Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors or real pork!

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, …

Regardless of where we live, food brings us together. It’s an experience. And pork allows us to connect with others. After all, it’s the most popular protein around the world. From barbeque in …

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago.

Explore the nutritional benefits of pork and how to achieve juicy and delicious results by cooking pork to the proper temperature.

Discover how pork can become your favorite ingredient in a balanced (and delicious) diet!

Place the pork in a large bowl and season with salt and pepper. Pour teriyaki sauce over pork and cover with plastic wrap. Marinate for 2-24 hours in the refrigerator.

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Pork chops are the most popular cut of pork. They come from the loin which is the meat that runs from the pig’s hip to its shoulder. While there are a variety of names for pork chops like loin, …